Independent federal MP, Pauline Hanson, is about to launch her own
cookbook in an attempt to shift the focus of public attention away from
her controversial views on immigration, social welfare spending and Aboriginal
affairs.
Ms Hanson has put her years of experience in running an Ipswich fish and
chip shop to good use by writing Pauline Hanson's Multi-cultural and
Asian Seafood Cookbook, detailing some of her favourite recipes.
ORIENTAL FISH:
Ingredients: Three mullet or shark fillets. Three large potatoes cut into
chips.
Method: Deep fry fish and chips in oil until cooked.
Serve on plate with chopsticks. Serves 3.
DREAMTIME SEAFOOD:
Ingredients: Three mullet or shark fillets. Three large potatoes cut into
chips.
Method: Deep fry fish and chips in oil until cooked.
Serve on plate no doubt bought with ATSIC funds or other government grants. And you know they get money to take taxis everywhere. Serves 3.
SINGLE MUM’S FAVOURITE:
Ingredients: Three mullet or shark fillets. Three large potatoes cut into
chips.
Method: Deep fry fish and chips in oil until cooked.
Serve on plate bought with other taxpayers’ hard-earned money.
Serves 3 - one mother and two children, more than likely by different fathers just to get welfare.
MULTICULTURAL SURPRISE
Ingredients: Three mullet or shark fillets Three large potatoes cut into
chips.
Method: Deep fry fish and chips until cooked.
Serve on plate, preferably back in their own country. Serves 3.
